Recipe - Vinaigrette Pasta Salad With Chicken

1 cup Olive oil
One fourth cup Fresh Pesto sauce
One half teaspoon Seasoned salt
1 pound Chicken breasts,skinned,bone
1 Sliced blanched zucchini
1/3 cup Fresh lemon juice
1 Egg yolk
One half teaspoon White pepper
9 ounce Fresh Angel's Hair pasta
One half cup Pine nuts

In a medium bowl,place oil,lemon juice,pesto sauce,egg yolk,seasoned salt
and pepper.Whisk together until well blended.Reserve One fourth cup mixture.Broil
chicken breast halves on both sides until tender.Slice
chicken,crosswise,unto 1" wide strips.Toss remaining oil mixture with hot
cooked,drained pasta and zucchini.Arrange on a serving platter.Place
chicken slices over pasta;sprinkle with pine nuts.Pour reserved oil mixture
over salad.Serve immediately or chill.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini