Recipe - Vinaigrette Marinade

BEEF, POULTRY, PORK, FISH, VEG'S
1 Small garlic clove; crushed
One fourth teaspoon Coarse salt
One half teaspoon Dijon mustard
2 teaspoon Lemon juice
One fourth cup Olive oil
1 teaspoon Red wine vinegar
One fourth teaspoon Freshly ground pepper

Mash the garlic and salt together in a small bowl, with the back of a
spoon. Stir in the mustard and lemon juice. Whisk in the olive oil,
vinegar, and pepper. Makes about 1/3 cup.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini