Recipe - Vinaigrette Dressing

1 cup Grapefruit juice, unsweetene
1/3 cup Vinegar
4 tablespoon Water
2 Garlic cloves; crushed
One half teaspoon Basil; dry
One fourth teaspoon Thyme
1 teaspoon Parsley sprigs; fresh
One fourth teaspoon Ground pepper; fresh

Recipe by: McDougall Preparation Time: 0:10 Place all ingredients in a jar
with a tight fitting lid. Shake until well mixed. Keeps well in
refrigerator.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip