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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Vinaigrette

Categories: Salads, Vinaigrette
Ingredients:

PHILLY.INQUIRER
2 tablespoon DIJON MUSTARD
One fourth cup RED VINEGAR
LIVE OIL
DROP OR 2 WORCESTERSHIRE SA

MAKE A SIMPLE VINAIGRETTE BY DISSOLVING 2 TABLESPOONS DIJON MUSTARD IN
One fourth CUP RED VINEGAR.BEAT IN A GOOD QUALITY OLIVE OIL UNTIL THE VINAIGRETTE
THICKENS.YOU CAN FLAVOR THIS BASE WITH GARLIC,GRATED CHEESE,SHALLOTS,EVEN
DROP OR TWO OF WORCESTERSHIRE SAUCE...............

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Vinaigrette recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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