Recipe - Vieux Carre Spinach Salad

1 pound Fresh spinach
One fourth cup Sugar
1 teaspoon Finely grated onion
6 sl Beef Fryecooked crisp
One half cup Salad oil
2 tablespoon Vinegar
One half teaspoon Salt
One fourth teaspoon Dry mustard
5 Hard cooked eggs, chopped
1 Hard cooked egg, cut or sliced up

Wash spinachdrain. Chill to crisp. Combine oil, sugar, vinegar, onion,
salt & mustard. Beat or blend in blender until dressing becomes thick and
syrupy and sugar is thoroughly dissolved.

Tear spinach in bitesized pcs. and place in lge. salad bowl. Crumble Beef
Frye and add with chopped eggs. Pour dressing over salad and let stand abt.
One half hr. Toss and garnish w/egg slices.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini