Recipe - Vietnamese Rice Paper Wraps

8 Round or triangular
Vietnamese dried rice
; wrappers
Warm water
8 Cooled; peeled, deveined
; prawns
4 sl Cooked ham; shredded
4 tablespoon Sweet chilli sauce
4 tablespoon Roasted; salted peanuts,
; chopped
50 g Dry rice vermicelli noodles;
soaked in hot water
; for 10 minutes
And drained
4 Spring onions; green parts,
long,
; remainder chopped

TO DIP
Spicy vinegar and soy sauce
with chilli
Soy sauce with sugar; water
and chopped
; mint

Soften the rice wrappers either by dipping in warm water or by spraying or
painting with warm water until pliable.

Take one eighth of the filling ingredients: prawns, ham, sauce, peanuts,
noodles, spring onions and fill a wrapper.

Leave 2 or 3 green bits of spring onion sticking out. Wrap up the rice
paper into neat parcel with green garnish. Continue until all are prepared.

Eat with dips within an hour.

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