Recipe - Vietnamese Pork Spaghetti Sauce Over Rice

1 tablespoon Vegetable Oil
1 One half pound Ground Pork
1 One half tablespoon Sugar
4 One half tablespoon Vietnamese Style Fish Sauce
1 One half tablespoon Lime Juice
2 Serrano Chiles; seeded and
chopped
One fourth cup Garlic; chopped
1 One half cup Shallots; chopped
One half teaspoon Black Pepper
5 lg Tomatoes; seeded and chopped
One fourth cup Tomato Paste
1 One half cup Chicken Stock
Coriander Leaves
Hot Steamed Rice

Pour oil into a saucepan and place over high heat. Add pork and saute until
lightly browned, about 5 minutes, breaking up lumps. Add sugar,
1 One half tablespoon fish sauce, the lime juice and chiles. Cook 1 minute. Set aside
in a bowl.

Put garlic, shallots, pepper and more oil if needed into the saucepan; fry
over medium heat until fragrant. Add tomato and cook until reduced to a
slightly lumpy sauce, about 5 minutes. Add pork, tomato paste, remaining
fish sauce and chicken stock; simmer 10 minutes. Garnish with coriander.
Serve over hot steamed rice.

Source: San Francisco Chronicle Typed by Katherine Smith KookNet: The
Shadow Zone IV Stinson Beach, CA

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini