Recipe - Vietnamese Egg Rolls
Categories: Appetizers, Company, Fried, Oriental, Vietnamese Egg Rolls
Ingredients:
Vietnamese Egg Rolls recipe makes 1 Cup
1 pound Ground pork
2 Whole green onions; minced
2 Whole eggs; beaten
2 tablespoon Soy sauce
Salt and pepper; to taste
1 tablespoon Sugar
1 Clove garlic
1 Whole carrot; shredded
1 ounce Bean sprouts; broken up
1 pack Egg roll skins; large size
Place l tablespoon in each wrapper. Fry in mediumhot oil about 20 minutes.
Recipe by: Barbara Hong
Posted to FOODWINE Digest by Chris or Dick Marksberry
chrism1@MAIL.PHOENIX.NET on Sep 4, 1997
Vietnamese Egg Rolls recipe makes 1 Cup
Prepare a great meal for the whole family with this recipe!
