Recipe - Vietnamese Dressing
Categories: Asian, Condiments, Salads, Vietnamese Dressing
Three fourths cup Fish sauce
2/3 cup Rice vinegar
2 small Hot chili peppers; red,
seeded
3 tablespoon Garlic; minced
5 One half tablespoon Sugar
Finely shred the chili peppers.
Combine all ingredients in a bowl and stir to dissolve the sugar.
Refrigerated in a covered container, the dressing will keep up to a week.
Makes about 1 One half cups.
REG 4 shared by Karin Baumgardner, Issaquah, WA, USA [ksbaum@aol.com]
Recipe by: Asian Noodles Nina Simonds
Posted to EATLF Digest by KSBAUM@aol.com on Feb 15, 1999, converted by
MM_Buster v2.0l.
Vietnamese Dressing recipe makes 1 Servings
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