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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Vietnamese Dipping Sauce (Nuoc Cham)

Categories: Oriental, Vietnamese Dipping Sauce (Nuoc Cham)
Ingredients:

1 Clove Garlic; Minced
1 small Bird Or Serrano Chile;
Seeded And Minced
3 tablespoon Fish Sauce
3 tablespoon Water
2 tablespoon Fresh Lime Juice; (23
Tablespoons)
1 tablespoon Granulated Sugar

Stir together all ingredients until the sugar has dissolved.

Makes about One half cup, for 6


Vietnamese Dipping Sauce (Nuoc Cham) recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!