Recipe - Vietnamese Bbq Duck Breast

4 Duck breasts, deboned and
skinned
2 tablespoon Oil
4 tablespoon Vinegar
1 Clove garlic, minced
One half Inch chunk ginger root,
crumbled
One half teaspoon Dried chile peppers or more

This recipe is equally good with wild duck, partridge or ptarmigan.

Cut the breasts away from the bird and marinade at least two days in the
other ingredients. The peppers can be increased up to 2 tsp according to
taste. Drain breasts and grill over charcoal/gas, brushing on extra
marinade as required. Serve with rice.

Recipe by: Jim Weller

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini