Recipe - Viennese Spiced Coffee

1/3 cup Instant coffee
3 tablespoon Sugar
8 Whole cloves
3 Inches stick cinnamon
3 cup Water

Whipped cream Ground cinnamon

Combine 1/3 cup instant coffee, 3 tablespoons sugar, cloves, stick
cinnamon, and water. Cover, bring to boiling. Remove from heat and let
stand, covered, about 5 minutes to steep. Strain. Pour into cups and top
each with spoonful of whipped cream; dash lightly with cinnamon. Fun to
serve with cinnamon sticks as muddlers. Makes 4 to 6 servings.