Recipe - Viennese Puff

1 cup Bread crumbs
1 pound Sausage meat
3 tablespoon Butter or margarine
One fourth teaspoon Curry powder
One half teaspoon Salt
One half teaspoon Pepper
1 small Onion, chopped
One half cup Grated Cheddar cheese
One half cup Flour
1 cup Milk
1 Egg, fork beaten

Sprinkle crumbs evenly over bottom of baking dish about 8 x 8 inches. Pat
sausage meat on waxed paper to size of dish. Invert over crumbs and remove
paper. Cover. Bake in 350 F oven for 30 minutes. Drain off as much fat as
you can manage without disturbing meat.

While meat is cooking, melt butter in medium size saucepan. Add curry,
salt, pepper, onion and cheese. Stir until cheese is melted. Stir in flour.
Add milk and beaten egg. Stir vigorously until thickened. It will be thick.
Remove from heat.

When ready, remove sausage meat from oven. Drain. Spread mixture evenly
over the meat. Leave uncovered. Return to oven and bake at 400 F for 30
minutes until golden brown. Serves 34. Recipe can be doubled and baked in
9 x 13 inch pan.

Source: Company's Coming: Casseroles By Jean Pare'

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini