Recipe - Viennese Nut Torte
Categories: Cakes, Chocolate, Tortes, Viennese Nut Torte
Ingredients:
Viennese Nut Torte recipe makes 12 Servings
7 Eggs separated
2/3 cup Sugar
5 ounce Bittersweet chocolate
Grated
One half teaspoon Cinnamon
1 One half cup Nuts ground
Chocolate icing
Bear yolks and sugar till light. Add chocolate, cinnamon and nuts. Fold in
stiffly beaten whites. Put into a tube pan and bake 45 min at 325F or till
done.
Recipe By : My files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Viennese Nut Torte recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
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