Recipe - Viennese Beef Soup
Categories: Cookie, Viennese Beef Soup
250 g Butter
2 cup Flour
One fourth cup Castor (granulated) sugar
1 pn Salt
One half teaspoon Vanilla
125 g Dark chocolate
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Mon, 29 Nov 93 21:09:38 PST
Cream butter and sugar until light and fluffy. Add vanilla, carefully fold
in sifted flour and salt. Spoon into a piping bag fitted with large star
tube. Pipe into finger lengths on lightly greased trays. Bake in mod. hot
oven 1520 mins. Cool on trays. Leave plain, or dip one end in melted
chocolate. Makes about 35.
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Viennese Beef Soup recipe makes 1 Servings
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