Recipe - Vienna Steaks

2 cup Cream
One half Bunch green onions; chopped
2 lg Mushrooms; cut or sliced up
1 Stick butter
One fourth teaspoon Salt
1/8 teaspoon White pepper
1/8 teaspoon Cayenne pepper
2 tablespoon White wine
1 Egg yolk

On mediumlow heat, reduce the cream by onethird. In a separate pan, saute
the green onions and mushrooms in butter. Season with salt, white pepper,
and cayenne pepper. Cook the mixture for 10 minutes over high heat,
stirring regularly. Add the white wine and reduced cream. Bring to a boil.
Remove from the heat and allow to cool briefly. Whisk in the yolk and bring
back to a boil, stirring constantly. Remove from the heat and refrigerate
until final assembly.

LE RUTH'S

36 FRANKLIN ST., NEW ORLEANS

From the Micro Cookbook Collection of French Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.