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Recipe - Vienna Coffee

Categories: Desserts, Cakes & Coo, Vienna Coffee
Ingredients:

Three fourths cup Butter
2/3 cup Sugar
One half cup Flour
1 cup Almonds or pecans,
Chopped

1. Cream butter until light. Add sugar and blend well.

2. Blend in flour, add nuts, and chill dough slightly.

3. Pinch off a bit of batter, form into crescent shape. Place on
ungreased cookie sheet.

4. Bake at 325 degrees for 2325 minutes. Cool on rack.

5. Roll in, or sprinkle on, powdered sugar when cool

Recipe By : Mae Fautsch

From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Vienna Coffee recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!