Recipe - Vidalia Sweet Onion And Squash Casserole

1 Large chicken breast, split
and boned
2 tablespoon Vegetable oil
2 Mediumsized potatoes,
peeled and cut or sliced up
2 Mediumsized Vidalia sweet
onions, peeled and
Sliced
1 cn (10 3/4oz) cream of
mushroom soup, undiluted
Paprika

Brown breast in oil and drain on paper towel. Oil a 1 1/2quart casserole.
Layer potatoes on bottom; follow with a layer of onions and top with a
layer of mushroom soup. Gently, place chicken breast over soup and sprinkle
with paprika. Cover tightly and bake at 350 degrees for 1 hour.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini