Recipe - Vidalia Onion Tomato And Basil Salad

12 md Vidalia onions
1 teaspoon Salt
4 tablespoon Butter
4 tablespoon Flour
2 cup Milk
2 Hardboiled eggs; grated
1 cup Grated cheese
One half teaspoon Worcestershire
Paprika and parsley to taste

Peel and wash onions; cook in boiling, salted water until tender. Drain
and cool. Place onions in serving dish. Set aside.

In top of double boiler, blend butter and flour until smooth; add liquid
gradually, stirring constantly. Add grated cheese and Worcestershire sauce.
Cover tightly and place over hot water until ready to use. Pour over
Vidalia onions. Garnish with grated eggs, parsley and paprika, and serve.

"VIDALIA SWEET ONION RECIPES",

THE VIDALIA ONION COMMITTEE

VALDOSTA, GA 30474

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.