Recipe - Vidalia Onion Flower

1 lg Egg
1/3 cup Vegetable oil
Three fourths cup Milk
1 cup Selfrising flour
1 cup Oldfashioned rolled oats
One fourth cup Sugar
One half cup Chopped Vidalia onion
Three fourths cup Grated extrasharp Cheddar
1/3 cup Chopped pecans

In a large bowl whisk together the egg, oil and milk; add the flour, oats
and the sugar; and stir the mixture until it is just combined. Fold in the
onion, Cheddar and pecans; spoon the mixture into 36 buttered 1/8 cup
muffin tins (gem tins), and bake the muffins in the middle of a preheated
400 degree oven for 1520 minutes, or until they are golden. Turn the
muffins out onto racks and serve them warm or at room temperature. Makes 36
muffins.

Source: Gourmet Magazine Posted on Genie C03 T18 M595 by GARLIC.QUEEN
[PeggyGQ] on Feb/22/92 MM by Cathy Svitek
Posted to MCRecipe Digest V1 #805 by Nancy Berry nlberry@prodigy.net on
Sep 25, 1997