Recipe - Vidalia Onion Casserole

10 ounce Broccoli;frozen
1/3 cup Vidalia onions;chopped
One half cup Mushrooms; cut or sliced up
2 teaspoon Oil
1 cup Cheddar cheese;grated
2 lg Eggs;slightly beaten
One half cup Mayonnaise
1 cup Water
1 cup Rice;cooked
6 x Ch.breasts;boned & skinned
3 teaspoon Oil
Paprika

Cook broccoli according to directions. Drain and set aside. Saute onions
and mushrooms in 2 T. of oil until limp. Drain and combine with broccoli.
Set aside. Combine cheese, eggs, mayonnaise, water and rice. Set aside.
Brown chicken breasts in 3 T. of oil. To Assemble: Combine broccoli mixture
with cheese mixture and pour into greased, shallow baking pan. Place
chicken breasts on top and sprinkle with paprika. Bake uncovered in a 350
oven for 45 minutes. NOTE You may cut fat and cholesterol from this recipe
with the following substitutions: light skim milk cheese for cheddar, 4 oz.
of egg substitute for the 2 eggs, light mayonnaise for reg. mayonnaise and
nonfat cooking spray for browning chicken.