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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Vidalia Onion Baked

Categories: Casserole, Vidalia Onion Baked
Ingredients:

1 pack Club Crackers
2 lg Vidalia Onions
4 Eggs
1 Stick butter
1 One half cup Skim milk
1 pack Grated sharp chedder cheese
Parika
Salt
Pepper

Spray 9" x 13" dish with cooking spray. Crumble pack of crackers and spread
ouut in bottom of dish. Melt half of butter and pour over crackers. Cut
onions into small pieces. Sautee onions in light butter. Spread onions
evenly over crackers. Add salt and pepper to taste. Beat 4 eggs and 1 1/2
cup milk. Pour egg and milk mixture over crackers and onion. Top with
grated sharp chedder cheese. Sprinkle paprika on top. Bake at 350 degrees
for 35 45 minutes until it sets.

It's so good it will make you cry.

From Roger Martin
Posted to MMRecipes Digest V3 #190

Date: Sat, 6 Jul 1996 07:18:07 0500

From: pickell@cyberspc.mb.ca (S.Pickell)


Vidalia Onion Baked recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!