Recipe - Vidalia Beef Patty

4 lg Vidalia onions; cut or sliced up into
1/8 inch slice
3 md Apples; peeled and cut or sliced up
into 1/8 inch, slices
6 sl Cooked bacon; crumbled,
(reserve fat)
2 sl White bread;, cubed
Three fourths cup Chicken broth;, preferably
homemade

Layer onions, apples and bacon in a 2 quart casserole. Pour chicken broth
into bottom of casserole. Cover and bake at 350 for 45 minutes. While
baking, saute bread crumbs in 2 tablespoons bacon fat. Uncover casserole
and dot with bred crumbs and bake for an additional 15 minutes. Serves 4.
Posted by Ethel Snyder essie49@juno.com Date Aug. 8, 1997

Recipe by: Country decorating ideas magazine Spring 1990 Posted to
MCRecipe Digest V1 #723 by essie49@juno.com (Ethel R Snyder) on Aug 05,
1997