Recipe - Vidalia Barbecue Sauce

1 Thick; lean ground beef
patty per person
1 One half Inch thick slice of Idaho
potato per person
1 One half Inch thick slice of large
Vidalia onion per, person
Butter or margarine
Salt and pepper

On a piece of heavily buttered foil, place beef patty, topped with potato,
topped with onion. Top onion with 2 tablespoons butter or margarine. Salt
and pepper heavily. Twist foil together at top to enclose package. Place
packages in ovenproof dish or on baking sheet. Bake at 350 for about 1 hour
and 20 minutes. Serves 1. Posted by Ethel Snyder essie49@juno.com Date
Aug. 8, 1997

Recipe by: Country decorating ideas magazine Spring 1990 Posted to
MCRecipe Digest V1 #723 by essie49@juno.com (Ethel R Snyder) on Aug 05,
1997