Recipe - Vics Toffee Grahams

16 Graham crackers
One half cup Margarine
One half cup Butter
One half cup Sugar
3 tablespoon Sliced almonds

Place 14 graham crackers on 15 by 10inch jellyroll pan lined with foil.
Break up remaining 2 graham crackers into large pieces and use broken
crackers to fill gaps on pan. Melt margarine, butter and sugar in saucepan,
then boil 2 minutes. Pour glaze over graham crackers and spread evenly with
spatula. Sprinkle with cut or sliced up almonds. Bake at 325 degrees until white
bubbles on glaze darken and disappear, about 15 minutes. Do not overcook.
Cool completely in pan. When cool, remove foil from pan and snap candy into
pieces. Store in airtight container. Yields Three fourths pound, about 60 pieces.

Each serving: 45 calories; 49 mg sodium; 4 mg cholesterol; 4 grams fat; 4
grams carbohydrates; 0 protein; 0.04 gram fiber

Recipe Source: Los Angeles Times 12161998

Formatted for Mastercook by Lynn Thomas dcqp82a@prodigy.com

Converted by MM_Buster v2.0l.