Recipe - Vicki Sebastianis Ricotta Stuffed Squash Blossoms

8 sl Bread; cubed & crust off
2/3 pound Velveeta cheese; cubed
10 Eggs
2 cup Milk
1 teaspoon Salt
1 teaspoon Mustard
Three fourths pound Sausage; cooked & drained
Pepper; to taste

Put bread cubes in a 9 X 13 baking dish. Cover with cheese. Put the sausa
on next.

Beat together eggs, milk, salt, mustard and pepper. Pour eggs over bread,
cheese and meat. Cover and refrigerate overnight.

Preheat oven to 3250. Bake, uncovered, for 4560 minutes. Check near the
to make sure top is not getting too done.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini