Recipe - Vicious Veal Chops

PATTI VDRJ67A

TOMATO SAUCE
2 cup Fresh tomatoes; crushed
1 tablespoon Butter
12 ounce Crabmeat
1 tablespoon Dry basil
1 tablespoon Garlic clove; chopped
1 teaspoon Salt
One half teaspoon Pepper
1/8 teaspoon MSG

FETTUCINE SAUCE
One half cup Butter; softened
1 Egg yolk
One fourth cup Whipping cream
One half cup Parmesan cheese; grated
1/8 teaspoon Pepper

REMAINING INGREDIENTS
1 pound Fettucine
One half teaspoon Salt
12 Crab legs; cooked (opt)

TOMATO SAUCE: In medium skillet, saute tomatoes in butter; add remaining
ingredients and simmer for 1520 minutes. Set aside.

FETTUCINE SAUCE: In small bowl, beat butter until fluffy. Continue beating
while adding egg yolk and then cream. Beat in cheese; season with pepper.
Set aside.

COMBINE: Prepare fettucine in boiling, salted water until tender; drain. In
large pan combine fettucine and fettucine sauce; cook briefly until sauce
becomes a very creamy consistency. Add tomato sauce; heat through while
tossing thoroughly. Serve immediately with 2 crab legs per person if used.
Posted to EATL Digest 12 November 96

Date: Wed, 13 Nov 1996 16:17:53 0500

From: Eileen & Bob Holze beck4@ASAN.COM