Recipe - Vichyssoise With Borage Flowers
Categories: Beverage, Vichyssoise With Borage Flowers
2 ounce Light tequila
One fourth teaspoon Caribe (crushed N. New
Mexico hot red chile)
1 ounce Green Chartreuse
6 Ice cubes
Combine all ingredients in a blender & process until slushy. Serve
immediately. Makes 1 serving. VARIATION: Vicious Vaquero Martinis Garnish
each drink with a jalapenostuffed olive.
From the Hotter Than Hell!, by Jane Butel, ISBN 0895866463
(0895865424 paperback). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Vichyssoise With Borage Flowers recipe makes 1 Recipe
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