Recipe - Vichyssoise

2 tablespoon Butter or margarine
3 md Leeks, carefully washed
and minced
1 md Onion, minced
2 cup Potatoes, finely minced
(about 2 large potatoes)
4 cup Chicken broth
1 cup Half and half
Salt to taste
White pepper to taste

1. ln a deep, 2 1/2quart to 3quart, heatresistant, non metallic
casserole, melt butter in Microwave Oven 30 seconds. Add leeks and onions.
Heat, uncovered, in Microwave Oven an additional 3 minutes. 2. Add minced
potatoes and chicken broth to butterleek mixture. Heat, covered, 15 to 18
minutes or until potatoes are very tender. 3. Press mixture through a sieve
or electric blender till smooth. 4. Return mixture to heatresistant,
nonmetallic casserole and gradually stir in cream. Add salt and pepper to
taste 5. Heat, covered, 4 minutes or until soup is very hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini