Recipe - Vevas Cold Water Chocolate Cake

1 cn Whole kernel corn
1 cn Creamstyle corn
One half cup Melted butter
1 cup Velveeta cheese; cubed
1 cup Uncooked macaroni or other
pasta shells
Grated onion to taste
Salt and pepper to taste

So I'm sending along some of favorite foods my Mom used to fix in the 40's
and 50's. Her name is Veva.

Do not drain corn. Combine all ingredients in large casserole. Bake
uncovered for one hour at 325 F. Stir once after 30 mins. of baking. Posted
to BakeryShoppe Digest V1 #209 by "William & Evelyn Hall"
wchall@nevia.net on Aug 30, 1997