Recipe - Vevas Boiled Raisin Cake

PART A
2 cup Cake flour
1 One half cup Sugar
One half cup Cocoa
1 teaspoon Salt

PART B
1 cup Cold water
1 cup Shortening

PART C
1 teaspoon Soda to
One half cup Boiling water

PART D
3 Egg whites; stiffly beaten

So I'm sending along some of favorite foods my Mom used to fix in the 40's
and 50's. Her name is Veva.

Sift part "A" into a mixing bowl. Add part "B". Beat with mixer at high
speed for 2 ins. Add part "C". Beat 1 minute more. Fold in 3 stiffly beaten
egg whites. Bake in 9x13 inch cake pan until done in center. No time given.
Posted to BakeryShoppe Digest V1 #209 by "William & Evelyn Hall"
wchall@nevia.net on Aug 30, 1997