Recipe - Vesuvio Potatoes

4 lg Idaho potatoes; quartered
and
; cut or sliced up
One half cup Olive oil
1 tablespoon Basil
1 tablespoon Oregano
1 teaspoon Garlic powder
1 teaspoon Salt
1 teaspoon Black pepper

Heat oven to 400øF. Scrub potatoes clean, remove any eyes and cut in
quarters and then in half. Place potatoes in a baking dish and pour oil
over them, toss to coat. Sprinkle with herbs and seasonings and bake for 45
minutes, turning the potatoes half way through the cooking period.

Test with a fork to make sure it glides through. Season with salt and
pepper to your taste.

Recipe by: Larry Gerber

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