Recipe - Very Very Good Chili

One fourth cup Sugar
1 One half teaspoon Cornstarch
1/8 teaspoon Salt
1 pack (10 oz) frozen raspberries;
thawed/undrained
1 teaspoon Lemon juice
1 cn (16 oz) pitted tart
cherries; drained
One half cup Butter or margarine;
softened
One half cup Sugar
1 cup Flour
One fourth teaspoon Salt
Vanilla ice cream; optional

Combine first three ingredients in saucepan. Stir in raspberries and lemon
juice and bring to a boil. Cook 1 minute, stirring constantly. Stir drained
cherries into raspberry mixture and spoon into a greased 1 One half quart baking
dish. Cream butter and One half cup sugar. Stir in flour and One fourth teaspoon salt,
blending just until mixture is coarse meal. Sprinkle over berry mixture.
Bake at 375 degrees for 30 minutes. Serve with vanilla ice cream if
desired.

Recipe by: Virginia Seasons/Jr. League of Richmond, Inc.

Posted to TNT Recipes Digest by SilkyKitty SilkyKitty@prodigy.net on Feb
16, 1998