Recipe - Very Veggie Chili

4 tablespoon Cream cheese, or tofu
4 tablespoon Fennel & Three Pepper Relish
8 sl Cucumber
1 Sliced avocado,or less
Lettuce
Sliced tomatoes
Salt and pepper,to taste
4 sl Multigrain bread

Toast bread, spread both sides with cream cheese or tofu, add Fennel &
Three Pepper Relish, layer, cucumbers, tomatoes, avocado and lettuce. Salt
and pepper to taste. Serve with fresh fruit on the side. source on the
Grapevine Lesley B. Fay FINE FOODS of SONOMA via http://www.winery.com
(1996)

Posted to MasterCook Digest V1 #178

Date: Thu, 17 Oct 1996 13:20:16 0700 (PDT)

From: PatH phannema@wizard.ucr.edu