Recipe - Very Traditional French Creme Brulee

1 Head of Cabbage Shredded
1 Carrot Shredded
1 bn Green onions Cut into 1 inch
pieces
1 cn Mushroom Pieces
Plus any other vegetables
you might like
1 teaspoon Chopped Garlic
1 teaspoon Grated Ginger
Teriaki Sauce to taste(I use
Kikkoman)
Flour Tortillas
Hoisin Sauce

Saute all the vegetables and garlic and ginger in Teriaki Sauce until
wilted. Spread some Hoisin sauce on tortilla and top with vegetable mixture
roll and eat.

Caution, have lot's of napkins, this is messy. Not the real thing but
tortillas are a good substitute for the pancakes served at Chinese
Restaurants.

Posted to fatfree digest V97 #036 by Ken Strasberg kenstr@us.net on Mar
24, 1997