Recipe - Very Special Champagne Cocktail
Categories: Bread, Very Special Champagne Cocktail
1 cup Butter
1 cup Sugar
4 Egg yolks; well beaten
One half cup Lemon juice
2 cup Flour
2 teaspoon Baking powder
1 teaspoon Salt
4 Egg whites; stiffly beaten
2 teaspoon Grated lemon peel
Preheat oven to 375 degrees. Combine sugar and butter and cream until
smooth. Add egg yolks and beat well. Sift dry ingredients together. Add
alternately to creamed mixture with lemon juice, mixing well after each
addition. DO NOT OVERMIX. Fold in the egg whites and lemon peel. Fill
greased miniature muffin tins Three fourths full and bake about 18 to 20 minutes.
Yield: 5 dozen miniature muffins.
A VERY SPECIAL TEAROOM
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Very Special Champagne Cocktail recipe makes 1 Servings

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