Recipe - Very Old Fudge

One fourth pound Butter1 stick
2 Chocolateunsweetened
Eggslightly beaten
One fourth teaspoon Salt
One half teaspoon Vanilla
One half teaspoon Baking powder
One half cup Flour
1 One half cup Sugar

Melt the butter and chocolate in the top of a double boiler. Combine with
egg and rest of ingredients.
Drop by scant teaspoonfuls on greased cookie sheets. The finished cookies
will be 3 to 4 inches in diameter so space them accordingly. Bake in
preheated oven of 325~ for about 12 minutes. Watch carefully to prevent
burning. When nearly cool, remove from the cookie sheet with spatuala. (I
use the metal type.Hintpress under the cookie with pressure against the
sheet and they remove easily without crumbling) Place on racks to cool
completely. Source: Woman's Industrial Union in Boston

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini