Recipe - Very Minty Vegetable Biryani
Categories: Jello, Cakes, Very Minty Vegetable Biryani
1 pack Lemon cake mix
3 ounce Lemon jello
Three fourths cup Water; cold
4 Eggs
Three fourths cup Oil
1 teaspoon Lemon extract
GLAZE
3 Lemons
2 cup Powdered sugar
Combine cake mix and jello, add cold water. Add eggs one at a time. Add oil
and lemon extract. Pour in lightly greased 9x13" pan. Bake in a preheated
325~ oven. Bake for 30 minutes. While cake is baking, mix glaze
ingredients. Pour over baked cake while hot from oven, after poking holes
in cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Very Minty Vegetable Biryani recipe makes 4 Servings

New How To Recipes:
Grilled Apple And Herb Marinated Pork Chops And Potatoes Recipe
Eggplant Tomato And Pepper Sauce Recipe
Kluski Z Makiem I Recipe
Knaidlach (Matzoh Meal Dumplings) Recipe
Pilikia Opee (Means Troubled Abdomen) Recipe
Northwest Salmon With Hazelnut And Juniper Berry Recipe
Lentil Casserole Recipe
Popular Recipes:

Wow! Cooking is easy!







