Recipe - Very Lemony Lemon Bread
Categories: France, Sauce/gravy, Salads, Very Lemony Lemon Bread
Ingredients:
Very Lemony Lemon Bread recipe makes 1 Servings
One half cup Mayonnaise
1 Egg, separated
One fourth cup Clam broth
1 tablespoon Lemon juice
Mix all ingredients except egg white together. Heat just until hot through.
Beat egg white until stiff and glossy but not dry. Fold into warm sauce.
Serve at once. *** Dental floss is handy for tying rolled fillets and also
for trussing poultry.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Very Lemony Lemon Bread recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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