Recipe - Very Lemony Broccoli Pasta

One fourth cup Butter
1 cup Sugar
2 Eggs; slightly beaten
One half cup Flour; sifted before
measuring
1 teaspoon Baking powder
One fourth teaspoon Salt
One fourth cup Milk
One half cup Finely chopped nuts
Grated peel of 1 lemon

TOPPING
One half cup Sugar
Juice of 1 lemon

Cream butter and sugar. Mix in eggs. Sift flour again with baking powder
and salt. Alternately add flour mixture and the milk to butter mixture,
stirring constantly. Mix in the nuts and the lemon peel. Bake in greased 5
x 9inch loaf pan for 40 to 50 minutes at 350F. Make topping while bread
bakes. As soon as the bread comes out of the oven, poke holes in the top
with a fork and spoon over the topping.

NOTES : MAILING LIST 1995

Recipe by: Ginberbread Mansion Inn, Ferndale, California

Posted to recipeludigest Volume 01 Number 440 by ctlindab@mail1.nai.net on
Jan 3, 1998