Recipe - Very Hot Shrimp Cocktail Sauce
Categories: Sauce, Very Hot Shrimp Cocktail Sauce
2 cn (2oz) dry mustard
2 ounce Garlic vinegar
3 ounce Cream
2 Egg yolks
1 One half tablespoon Brown sugar
1 One half tablespoon White sugar
Mix all ingredients with a fork until smooth. Let stand overnight. This
mixture gets hotter with age. Use sparingly. Keep refrigerated. Makes about
11/3 cups.
MRS POLLY MCDONALD PURVIS
MESA, AZ
From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Very Hot Shrimp Cocktail Sauce recipe makes 16 Servings
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