Recipe - Very Good Bagel

1 cn French style green beans;
16oz
1 cn (17oz) green peas
1 cn (16oz) lima beans
Three fourths cup Mayonnaise
1 teaspoon Mustard
1 Hard boiled egg; chopped
1 Green onion w/top; chopped
Almonds; slivered & toasted

Drain vegetables, mix with remaining ingredients, cover with almonds. Bake
in 1One half quart casserole at 350 until heated thoroughly and bubbling.

MRS J.L. TURNER, JR (WILLENE)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.