Recipe - Very Derby Pie

1 cn Blackberries in heavy syrup;
drained with 1/4
; cup syrup reserved
; (16 ounces)
One half cup Sugar
1 Container; (8 ounces)
; lemonflavored
; yogurt
1 cup Frozen whipped topped;
thawed
One 9inch prepared pie
shell

Set aside 1/3 cup of the berries in a small bowl for garnish; cover and
chill for later use. In a mediumsized bowl, combine the remaining berries,
the reserved syrup, and the sugar; beat with an electric beater on medium
speed for 5 minutes, or until the berries are finely crushed. Fold in the
yogurt, then the whipped topping until well combined. Spoon into the pie
shell; cover and freeze overnight. When ready to serve, garnish with the
reserved berries, then slice and serve.

Converted by MC_Buster.

NOTES : 6 to 8