Recipe - Very Berry Compote

1 Bag frozen rhubarb OR 2 3
fresh stalks
1 Bag unsweetened frozen
strawberries
1 Bag unsweetened frozen
blueberries
1 Bag unsweetened frozen
raspberries; (optional)
3 Apples or pears; peeled and
minced , up to 4
1 tablespoon Lemon juice
1 teaspoon Cinnamon or allspice
1/3 cup Sugar; (use more or less,
depending on taste)
One half cup Water; (depending on how
much liquid is desired), up
to 3/4

source: "Tam Tov II", The Sarah Gordon Sisterhood of the Rabbinical
Seminary of America (1992)

Place all ingredients in a large pot and bring to a boil. Simmer over a low
flame for 20 30 minutes. Tastes great cold!

Posted to JEWISHFOOD digest by dsabraham@juno.com (Deena Abraham) on Jan
3, 1999, converted by MM_Buster v2.0l.