Recipe - Very Berry Cherry Cobbler
Categories: Fruit, Breakfast/b, Drinks, New, Not Sent, Very Berry Cherry Cobbler
225 g Strawberries
225 g Raspberries
225 g Blackberries
1 teaspoon Lemon juice, fresh or
bottled
2 teaspoon Sugar
1. Blend all the ingredients as above.
2. Press the juice through a sieve. Pour into chilled glasses and serve.
NOTES : The tangy taste of fresh soft fruits will rev up your palate after
one sip. Preparation: 5 minutes Calories/fat per serving: 102 cals / 0.7g
Cost per jar: £1.13
Recipe by: Tesco Vegetarian Summer Collection 1997 Posted to MCRecipe
Digest V1 #659 by Kerry Erwin kerry@north.org on Jul 06, 1997
Very Berry Cherry Cobbler recipe makes 6 Servings

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