Recipe - Very Berry Cheese Blintzes

1 cn (540ml) Cherry pie filling
1 pack (300g) Frozen blueberries,
Thawed
1 pack (300g) Frozen raspberries,
Thawed
2 tablespoon Corn starch
2 cup All purpose flour
One fourth cup Sugar
1 tablespoon Baking powder
Three fourths teaspoon Salt
One half cup Cold butter
1 cup Milk

In an ungreased 13x9x2inch (3.5L) baking pan, combine cherry pie filling,
blueberries, raspberries, corn starch and 2T sugar; set aside. Stir
together flour, One fourth cup sugar, baking powder and salt. With pastry blender
or 2 knives cut in butter until mixture is crumbly. Add milk; mix lightly
with fork until just combined. Drop spoonfuls of batter onto fruit mixture.
Bake in 375F (190C) oven 35 to 40 minutes or until browned and bubbly.
Makes 6 to 8 servings.

Source: E.D. Smith Cherry Pie Filling label Submitted By "N. WEBBER"
A4GY@JUPITER.SUN.CSD.UNB.CA On 9 MAY 1995 123020 +0100

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini