Recipe - Very-Low-Fat Tsimmes

6 cup Raw sweet potatoes; peeled
and cut or sliced up , (about 2#)
6 cup Sliced; unpeeled cooking
apples, such as Rome,
(about 1.5#)
1 One half cup Peeled; cut or sliced up carrots
1 cup Small; pitted prunes, cut in
half, or raisins
2 teaspoon Grated orange peel
One fourth cup Orange juice
One fourth cup Honey; (can be omitted)
1 tablespoon Light brown sugar
One half teaspoon Ground cinnamon

Preheat oven to 350. Prepare 9x13 baking pan with spray coating. Layer half
of the potatoes in bottom of pan, then half of the apples, and half of the
carrots and prunes. Repeat layers. Combine remaining ingredients and
drizzle evenly over the layers. Cover securely with a sheet of aluminum
foil. Pierce with 8 1" slits as steam vents. Bake for 1 1.5 hours, or
until steamed and tender.

If you eat this on Rosh Hashana, you are guaranteed to have a sweet year.

Posted to EATLF Digest by Zahava Koren zkoren@euler.ecs.umass.edu on Sep
7, 1999, converted by MM_Buster v2.0l.