Recipe - Versoffene Jungfern (Drunk Virgins)
Categories: Chicken, Poultry, Versoffene Jungfern (Drunk Virgins)
3 One half pound Chicken
1 Lemon
Lindberg Snyder Barbecue
Seasoning
Wash chicken thoroughly and dry with paper towels. Rub chicken all over
with lemon juice, including the cavity. Sprinkle generously with barbecue
seasoning spice.
Roast at 450° for 15 minutes. Reduce oven temp. to 350° and continue to
cook for a total of 15 20 minutes per pound.
Recipe By : Connie Halliday
Posted to MCRecipe Digest V1 #279
Date: Mon, 04 Nov 1996 21:25:25 0800
From: Connie Halliday connieh@earthlink.net
NOTES : If watching fat consumption, pull skin loose from chicken and rub
lemon juice and seasoning under the skin. Season outside of skin
as above. Remove skin after cooking.
Versoffene Jungfern (Drunk Virgins) recipe makes 6 Servings
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