Recipe - Versatile Spaghetti Sauce

BASIC SAUCE
1 Onion; chopped & sauteed in
1 tablespoon Olive oil
2 Cloves garlic; chopped &
sauteed
1 qt Tomatoes; blended till
smooth in a blender
1 tablespoon Oregano
1 tablespoon Basil

SPAGHETTI VARIATION
One half cup Celery; chopped
1 Zucchini; shredded
1 cup Mushrooms; cut or sliced up
One half Green bell pepper; chopped
Whole wheat spaghetti

PIZZA VARIATION
1 Wholewheat pizza crust
Basic sauce plus
Sliced mushrooms
Peppers
Onion
Fresh tomato
Pepperoni
Whatever else you like

Date: Sun, 14 Apr 1996 16:47:32 0400

From: Wendy Lockman wlockman@ra1.randomc.com
To make the Basic Sauce, combine and simmer ingredients for 15 minutes.

To make the Spaghetti Variation, add celery, zucchini, mushrooms and green
pepper to the Basic Sauce; cook until vegetables are tender. Serve over
whole wheat spaghetti.

To make the Pizza Variation, top a wholewheat pizza crust with Basic
Sauce; add remaining ingredients. Bake at 450F. until done.

Adapted from Cathy Gileadi/Woodland Hills in "The Herb Companion"
August/September, 1989. Posted by Cathy Harned.

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