Recipe - Versatile Cookie Mix

2 cup Lundberg long grain rice
2 teaspoon Oil or margarine
4 cup Broth or water
One half cup Any nutmeats or sesame seeds
1 pack Frozen vegetables or 2 cup
fresh chopped
Herbs; salt and pepper as
desired

Heat a heavy skillet on medium heat. Add oil and stir with wooden spoon.
Add rice and continue stirring for 5 min or until grains are toasted. Add
broth or water cover tightly and cook for 45 min. Stir in vegetables nuts
etc. and continue cooking for 5 min. Serve.

Notes: Rice pilafs are a method of cooking rice that requires sauteeing of
raw grains to add a nutty toasted flavor. Any combination of herbs
vegetables nuts and seeds and meats can be used with the rice. Always use a
wooden spoon to stir rice to avoid breaking the grains.

Recipe by: Lundberg Family Side Dish Recipes

Posted to MCRecipe Digest by SuzyWert@aol.com on Feb 2, 1998